St. Louis' Fastest Wood Fired Pizza
Fresh dough. 90-second wood-fired oven. Open late Friday–Sunday.
St. Louis' Fastest Wood Fired Pizza
Fresh dough. 90-second wood-fired oven. Open late Friday–Sunday.
Why People Order From Us
Wood-Fired in 90 Seconds
Hot pizza, straight from the oven—never sitting around.
Small Batch Wings
Our wings are cooked in small batches, barbecued first, then finished and “trashed” in your choice of sauce—BBQ, buffalo, garlic parm, or your favorite flavor.
Premium Ingredients Only
We don’t cut corners. We use Grade AA Grande cheese, Volpi pepperoni, and other high-quality ingredients on every order.
Weekends Only. Always Fresh.
Our History
We’re only open Friday through Sunday so every pizza, wing, and starter is made fresh with full focus. No shortcuts, no leftovers—just wood-fired food made in limited batches all weekend long.
Delivery Area & Pickup
We deliver hot, fresh orders throughout:
- Soulard
- Downtown St. Louis
- Lafayette Square
- Benton Park
- Near South City
Order online and grab your food fresh from the oven—fast, hot, and ready when you arrive.
Open Friday–Sunday until 3 AM so you can get fresh pizza when most places are closed.
Ready When You Are
Fresh wood-fired pizza made to order every weekend.
Order online for fast pickup or delivery in minutes.